Myths about the Disability Support Pension (DSP)
How to use the NDIS to get more independence and daily living skills
How to prepare for your NDIS plan review
How disability day services have changed
So much more than an art group!
How the NDIS can help you smash your health and fitness goals
19 good reasons to hire someone with intellectual disability
Goal series – how to achieve your employment goals
The many reasons I love my job
5 things people often FORGET in their NDIS planning meeting
“I’m strong, I fight for good. That’s why people call me the Hulk.”
“Just because I don't speak, it doesn't mean I don't have anything to say.”
I've got my NDIS plan! Now what?
How to speak NDIS
How will you manage your NDIS budget?
“Don’t let anything hold you back”- Katie’s story
Let's talk about respite
The biggest NDIS myths debunked
What to do if you’re unhappy with your NDIS plan
Planning the unplannable – preparing for the NDIS with an episodic disability
Queensland’s Taxi Subsidy Scheme – what you need to know
Reviewing the NDIS: our take on the Productivity Commission price review.
Meet the rugby league players making a difference
What is ‘Capacity’ and why does it matter?
Housing options under the NDIS
Chris Taylor’s journey into the NDIS with stepson
Improving your communication with people with a disability
Step up and say NO to bullying! For people with an intellectual disability.
Virtual learning becomes a reality
I refuse to let Autism define me
NDIS price increases welcome
Great Endeavour Rally teams battle dust on iconic outback adventure
People with a disability in Rockhampton gain greater independence in state-of-the-art housing
QLD Premier gives top awards to Endeavour Foundation’s long-serving supported employees with 90 years of combined service
Senator Jan McLucas will be at two public forums about the NDIS
Kingaroy Kitchen, which creates Endeavour Foundation’s famous home-style foods, has received a major financial boost which will transform its produce, increase support for people with a disability and improve its promotion of the South Burnett region.
Kingaroy Kitchen has been awarded a massive $27,000 grant by the Tarong Community Partnership Fund which is made available through the energy company, Stanwell Corporation Limited.
The grant will be used to install a new commercial mixer in the biscuit kitchen which frees the biscuit mixer to be moved to the Fine Food kitchen to increase the batch size of fruit cakes from 10 to 20.
It will also purchase two ovens, one for the Fine Food kitchen and the other for the Gluten Free kitchen. This will lead to an expansion of the gluten free products, including the highly popular gluten free mini fruit cake, while the additional oven in the Fine Food kitchen will allow for cakes and catering products to be cooked concurrently.
The new cooking hardware will help to increase sales leading to greater outcomes for the 27 supported employees who work at Kingaroy Kitchen. It will also improve the Kingaroy Kitchen experience for the many tourists who visit to watch through the viewing windows, while helping to promote the South Burnett region by showcasing its products at food and wine shows such as the annual Regional Flavours Market at South Bank in Brisbane.
The Kingaroy Kitchen manager, Hazel Patterson, is delighted with the grant and says the benefits are numerous.
“It will increase our sales which feed directly into supporting people with a disability including our supported employees and this will, in turn, help to publicise Kingaroy and the whole of the South Burnett region.
“Endeavour Foundation is extremely grateful to the Tarong Community Partnership Fund and the Stanwell Corporation for this incredible support.”
Note: Kingaroy Kitchen produces a range of home-style foods including biscuits, cakes, chutneys, jams and marmalades. All fruit and vegetables are sourced from the Burnett region.
Profits from sales help to support more than 3,350 people with a disability across Queensland and in Sydney including more than 360 people in south west Queensland.
David Coles Media and Communications Officer
P (07) 3908 7109
M 0419 248106
F (07) 3253 7271